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- Description
1. Material: silicone
2. Withstand temperature: -40~230 degrees Celsius
3. Uses: making cakes, bread, mousse, jelly, prepared food, chocolate, etc.
4. Dimensions: mold 8.5 x 8 x 1.3 cm, finished product 7 x 7 x 1 cm
5. Weight: 65g
Specification:
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